PESTO
½ cup fresh basil leaves lightly pressed
3 garlic cloves crushed
1 tsp salt
¾ pine nuts roasted
1 cup shredder parmesan cheese
¾ cup olive oil
Blend in blender until creamy smooth.
posted by OLD GEEZER'S REPORT at 2:49 PM
Friday, March 14, 2008
PESTO
½ cup fresh basil leaves lightly pressed
3 garlic cloves crushed
1 tsp salt
¾ pine nuts roasted
1 cup shredder parmesan cheese
¾ cup olive oil
Blend in blender until creamy smooth.
About Me
- Name: OLD GEEZER'S REPORT
- Location: Flagstaff, Arizona, United States
Sgt/Maj,Special Troops (criminal investigations & counter-intelligence), Princeton Univ, University of Chicago, UCLA, University of Arizona, doctorates in theology and psychology, master's degrees in theology,philosophy, psychology, English, Greek and Hebrew, history, Interned at Neuro-psychiatric Institute, UCLA, Master Gardener, private investigator, minister 25 yrs, university lecturer in English, clinical hypnoanalysist & psychotherapist 25 yrs, newpaper columnist, writer
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